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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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This yummy variation on spinach dip gets a bit of crunch from chopped broccoli. Everyone enjoys this delicious blend, which you can serve with crackers or in a bread bowl. Ingredients:
2 cups (16 ounces) sour cream |
3 cups frozen chopped broccoli, thawed and well drained |
1/2 cup mayonnaise |
1 envelope vegetable soup mix |
crackers or raw vegetables |
Directions:
1. In a bowl, combine the sour cream, broccoli, mayonnaise and soup mix; mix well. Cover and refrigerate for 3 hours or overnight. Serve with crackers or vegetables. Yield: 3-1/2 cups.
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