Broccoli, Tomato Sauce and Smoked Mozzarella (Michele Urvater) Recipe

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Broccoli, Tomato Sauce and Smoked Mozzarella (Michele Urvater)
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Ingredients:

Directions:

  1. Boil salted water and cook the pasta for 10 minutes or until aldente. If the florets are big, cut them in half or bite sized pieces. Heat the olive oil and add the garlic and crushed red pepper and tomatoes and cook for 15 minutes or until tomatoes melt and separate from the oil. Meanwhile steam the broccoli florets until tender but cooked through. When the pasta is done, add the mozzarella to the hot sauce, then stir in the penne and broccoli and toss and mix until cheese melts into pasta and ingredients are well mixed. Serve with some grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.54 Kcal (2682 kJ)
Calories from fat 348.59 Kcal
% Daily Value*
Total Fat 38.73g 60%
Cholesterol 10.21mg 3%
Sodium 437.85mg 18%
Potassium 793.99mg 17%
Total Carbs 38.94g 13%
Sugars 14.16g 57%
Dietary Fiber 13.34g 53%
Protein 30.57g 61%
Vitamin C 45.6mg 76%
Iron 0.1mg 1%
Calcium 585.7mg 59%
Amount Per 100 g
Calories 103.54 Kcal (434 kJ)
Calories from fat 56.35 Kcal
% Daily Value*
Total Fat 6.26g 60%
Cholesterol 1.65mg 3%
Sodium 70.78mg 18%
Potassium 128.34mg 17%
Total Carbs 6.29g 13%
Sugars 2.29g 57%
Dietary Fiber 2.16g 53%
Protein 4.94g 61%
Vitamin C 7.4mg 76%
Calcium 94.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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