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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve! Ingredients:
2 (8 ounce) packages refrigerated crescent roll dough |
2 (8 ounce) packages cream cheese, softened |
1 cup mayonnaise |
1 (1 ounce) package dry ranch-style dressing mix |
1 head fresh broccoli, chopped |
3 roma (plum) tomatoes, chopped |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
2. Arrange the dinner roll dough in 4 rectangles on the baking sheet.
3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
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