Main
Recipes
Broccoli Salad (Jamie Deen) Recipe

Broccoli Salad (Jamie Deen) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 slices bacon
kosher salt
1 lb broccoli crowns, cut into florets (3 crowns)
1 quart cherry tomatoes
1/2 cup roughly chopped roasted almonds
1/2 cup dried cranberries
1/2 cup edamame
2 tsp dijon mustard
2 tsp red wine vinegar
1/4 cup extra-virgin olive oil
kosher salt and freshly ground black pepper

Directions:

Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Place the bacon on the prepared baking sheet. Bake until crisp, 10 to 15 minutes. Allow to cool, and then crumble.
Bring a large pot of salted water to a boil. Add the broccoli florets in batches and boil until bright green, 1 to 2 minutes. Add to a large bowl of ice water to stop the cooking, or add to a colander in the sink and run with cold water. Drain well and place in a large bowl.
Add the tomatoes, almonds, dried cranberries and edamame to the bowl with the broccoli and toss.
Whisk together the mustard, vinegar and olive oil. Add the bacon and the dressing to the salad and toss.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.79 Kcal (2021 kJ)
Calories from fat	323.52 Kcal
		% Daily Value*
Total Fat	35.95g	55%
Cholesterol	18.48mg	6%
Sodium	264.35mg	11%
Potassium	977.03mg	21%
Total Carbs	31.68g	11%
Sugars	15.5g	62%
Dietary Fiber	9.64g	39%
Protein	14.86g	30%
Vitamin C	26.9mg	45%
Vitamin A	1.1mg	38%
Iron	163.3mg	907%
Calcium	1694.5mg	169%

Amount Per 100 g
Calories	135.12 Kcal (566 kJ)
Calories from fat	90.54 Kcal
		% Daily Value*
Total Fat	10.06g	55%
Cholesterol	5.17mg	6%
Sodium	73.98mg	11%
Potassium	273.44mg	21%
Total Carbs	8.86g	11%
Sugars	4.34g	62%
Dietary Fiber	2.7g	39%
Protein	4.16g	30%
Vitamin C	7.5mg	45%
Vitamin A	0.3mg	38%
Iron	45.7mg	907%
Calcium	474.2mg	169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Once-A-Week Vinaigrette - Sara's Secrets

Kosher salt, Dijon mustard and 2 more..
Fried-Chicken Salad

Dijon mustard, Red wine vinegar, Extra-virgin olive oil and 8 more..
Smoky Tomato Sauce

Ripe tomatoes (about 1/2 lb) and 8 more..
Honey Dijon Vinaigrette

Dijon mustard, Red wine vinegar, Extra-virgin olive oil and 1 more..
Simple Dijon Vinaigrette

Dijon mustard, Red wine vinegar, Extra virgin olive oil and 2 more..
Summer Salad with Feta

Tomatoes, Cucumber, Sea salt, Freshly ground pepper and 5 more..
Ultimate Bruschetta

Ripe plum tomatoes (about 8-10), Chopped onions and 6 more..
Summer Gazpacho Soup

Tomatoes, peeled, seeded, and diced and 10 more..
Green Bean And Tomato Salad

Green beans, Dijon mustard, Red wine vinegar and 6 more..
Green Bean–Tomato Salad with Herbs

Green beans, Dijon mustard, Red wine vinegar and 6 more..
Pilgrim Salad

Pecan halves, Canola oil, Pumpkin pie spice and 10 more..
Tuscan Bread Salad

Red bell peppers , roasted, skinned, and seeded and 16 more..