Directions:
- Fore dressing: mix sugar, water, flour, vinegar, salt and tabasco together in 2-qt bot and boil gently until clear. Remove from heat and let cool. Add mustard and mayonnaise, whisk together. Place broccoli, onions, bacon, raisins and celery in large bowl, adding desired amount of dressing, toss. Dressing will keep for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3750.3 Kcal (15702 kJ) | ||
| Calories from fat | 1929.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.42g | 330% | |
|---|---|---|---|
| Cholesterol | 203.51mg | 68% | |
| Sodium | 5799.16mg | 242% | |
| Potassium | 4417.33mg | 94% | |
| Total Carbs | 406.45g | 135% | |
| Sugars | 199.5g | 798% | |
| Dietary Fiber | 38.46g | 154% | |
| Protein | 71.18g | 142% | |
| Vitamin C | 560.6mg | 934% | |
| Iron | 14.7mg | 82% | |
| Calcium | 590.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 183.43 Kcal (768 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 330% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 68% | |
| Sodium | 283.64mg | 242% | |
| Potassium | 216.06mg | 94% | |
| Total Carbs | 19.88g | 135% | |
| Sugars | 9.76g | 798% | |
| Dietary Fiber | 1.88g | 154% | |
| Protein | 3.48g | 142% | |
| Vitamin C | 27.4mg | 934% | |
| Iron | 0.7mg | 82% | |
| Calcium | 28.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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