Broccoli Salad Recipe

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Broccoli Salad
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Ingredients
1
Count
Nutrition
31
Calories
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Ingredients:

  • 4 cup broccoli

Directions:

  1. Cups broccoli florets
  2. /4 cup thinly sliced red onion
  3. /4 cup (1-inch-thick) slices red bell pepper
  4. /4 cup raisins
  5. /2 tbsp sliced almonds, toasted
  6. /8 tsp salt
  7. /8 tsp black pepper
  8. Center cut bacon slice, cooked and crumbled (drained)
  9. Tbsp white wine vinegar
  10. Tbsp sugar
  11. /2 tsp olive oil
  12. Combine first 8 ingredients in a large bowl. Combine vinegar, sugar, and oil in small bowl, stirring with whisk to combine. Pour vinegar mixture over broccoli mixture; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.94 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30.03mg 1%
Potassium 287.56mg 6%
Total Carbs 6.37g 2%
Sugars 1.82g 7%
Dietary Fiber 2.73g 11%
Protein 2.73g 5%
Vitamin C 81mg 135%
Iron 0.9mg 5%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33mg 1%
Potassium 316mg 6%
Total Carbs 7g 2%
Sugars 2g 7%
Dietary Fiber 3g 11%
Protein 3g 5%
Vitamin C 89mg 135%
Iron 1mg 5%
Calcium 47mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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