Directions:
- USING FLORETS ONLY CUT BROCCOLI INTO SMALL PIECES AND MIX WITH OTHER INGREDIENTS COMBINE DRESSING INGREDIENTS AND TOSS WITH SALD JUST BEFORE SERVING
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.81 Kcal (1645 kJ) | ||
| Calories from fat | 246.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 737.77mg | 31% | |
| Potassium | 428.13mg | 9% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.63 Kcal (1493 kJ) | ||
| Calories from fat | 224.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 42% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 9% | |
| Sodium | 669.82mg | 31% | |
| Potassium | 388.71mg | 9% | |
| Total Carbs | 21.54g | 8% | |
| Sugars | 2.1g | 9% | |
| Dietary Fiber | 2.87g | 13% | |
| Protein | 12.03g | 27% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 9% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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