Directions:
- Combine first 5 ingredients in large bowl.
- In separate bowl, stir mayo, sugar, and vinegar.
- Pour over salad and toss. Store in refrigerator until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.68 Kcal (3771 kJ) | ||
| Calories from fat | 585.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.11g | 100% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 26% | |
| Sodium | 1815.21mg | 76% | |
| Potassium | 950.33mg | 20% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 39.86g | 159% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 153mg | 255% | |
| Iron | 63.3mg | 352% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.58 Kcal (999 kJ) | ||
| Calories from fat | 155.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 100% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 26% | |
| Sodium | 480.84mg | 76% | |
| Potassium | 251.74mg | 20% | |
| Total Carbs | 15.03g | 19% | |
| Sugars | 10.56g | 159% | |
| Dietary Fiber | 1.88g | 28% | |
| Protein | 7.14g | 54% | |
| Vitamin C | 40.5mg | 255% | |
| Iron | 16.8mg | 352% | |
| Calcium | 30.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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