Broccoli Salad Recipe

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Broccoli Salad
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Ingredients
7
Count
Nutrition
210
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice (shave) the broccoli heads, using as little of the stalks as possible.
  2. Slice the Chinese cabbage into very thin strips, using mainly the top and sides.
  3. (Remove the large thicker/spiny pieces).
  4. Mix together the brocolli, cabbage and bacon.
  5. Mix the mayonnaise, sugar and vinegar.
  6. Then add the cheese to this mixture forming a very thick dressing.
  7. Add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed.
  8. Refrigerate at least a couple of hours, or overnight.
  9. Leftovers keep well in the refrigerator for a few days. Will just need to be stirred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.55 Kcal (877 kJ)
Calories from fat 162.04 Kcal
% Daily Value*
Total Fat 18g 28%
Cholesterol 34.43mg 11%
Sodium 355.82mg 15%
Potassium 115.75mg 2%
Total Carbs 3.15g 1%
Sugars 2.29g 9%
Dietary Fiber 0.45g 2%
Protein 8.64g 17%
Vitamin C 13.4mg 22%
Iron 0.4mg 2%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 360.12 Kcal (1508 kJ)
Calories from fat 278.46 Kcal
% Daily Value*
Total Fat 30.94g 28%
Cholesterol 59.16mg 11%
Sodium 611.47mg 15%
Potassium 198.92mg 2%
Total Carbs 5.41g 1%
Sugars 3.93g 9%
Dietary Fiber 0.78g 2%
Protein 14.85g 17%
Vitamin C 23.1mg 22%
Iron 0.8mg 2%
Calcium 261.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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