Broccoli Rabe with Melted Garlic Recipe

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Broccoli Rabe with Melted Garlic
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Ingredients:

Directions:

  1. Heat olive oil in small saucepan over low heat. Add garlic and simmer until garlic is very tender, about 10 minutes (do not brown). Remove from heat; stir in dried crushed red pepper. (Melted garlic can be made 1 day ahead. Cover and chill. Rewarm before continuing.)
  2. Cook broccoli rabe in very large pot of boiling salted water until tender, about 5 minutes. Drain well. Toss with melted garlic and oil. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.9 Kcal (548 kJ)
Calories from fat 100.15 Kcal
% Daily Value*
Total Fat 11.13g 17%
Sodium 47.35mg 2%
Potassium 15.56mg 0%
Total Carbs 4.65g 2%
Sugars 1.18g 5%
Dietary Fiber 2.35g 9%
Protein 3.63g 7%
Vitamin C 30.9mg 51%
Vitamin A 4.5mg 151%
Iron 115.7mg 643%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 101.94 Kcal (427 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 17%
Sodium 36.87mg 2%
Potassium 12.12mg 0%
Total Carbs 3.62g 2%
Sugars 0.92g 5%
Dietary Fiber 1.83g 9%
Protein 2.83g 7%
Vitamin C 24.1mg 51%
Vitamin A 3.5mg 151%
Iron 90.1mg 643%
Calcium 80.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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