Directions:
- In large bowl, whisk Dijon mustard with red wine vinegar and olive oil.
- Stir in red onion and season with salt and pepper.
- Add cherry tomatoes, chickpeas and broccoli; toss to coat.
- Serve immediately, room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.36 Kcal (366 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Sodium | 66.47mg | 3% | |
| Potassium | 375.6mg | 8% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 74.7mg | 125% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 59.05 Kcal (247 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 7% | |
|---|---|---|---|
| Sodium | 44.93mg | 3% | |
| Potassium | 253.89mg | 8% | |
| Total Carbs | 6.09g | 3% | |
| Sugars | 2.2g | 13% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 2.2g | 7% | |
| Vitamin C | 50.5mg | 125% | |
| Iron | 0.6mg | 5% | |
| Calcium | 30.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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