Broccoli Cheese Layer Bake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator. Ingredients:
2 (16 ounce) packages frozen chopped broccoli |
2 (11 ounce) cans condensed cream of cheddar cheese soup |
2 (10.75 ounce) cans condensed cream of chicken soup |
2 cups seasoned croutons |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
2. Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
3. In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
4. Bake for 30 minutes or until bubbling.
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