Broccoli Cauliflower Casserole Recipe

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Broccoli Cauliflower Casserole
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Ingredients:

Directions:

  1. In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.3 Kcal (499 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 16.37mg 5%
Sodium 310.59mg 13%
Potassium 282.13mg 6%
Total Carbs 10.32g 3%
Sugars 2.8g 11%
Dietary Fiber 3.86g 15%
Protein 6.77g 14%
Vitamin C 69.3mg 116%
Iron 1.4mg 8%
Calcium 186mg 19%
Amount Per 100 g
Calories 82.08 Kcal (344 kJ)
Calories from fat 51.78 Kcal
% Daily Value*
Total Fat 5.75g 13%
Cholesterol 11.26mg 5%
Sodium 213.68mg 13%
Potassium 194.1mg 6%
Total Carbs 7.1g 3%
Sugars 1.93g 11%
Dietary Fiber 2.66g 15%
Protein 4.66g 14%
Vitamin C 47.7mg 116%
Iron 1mg 8%
Calcium 128mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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