Broccoli Cauliflower Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally care for these vegetables will finish off big helpings.Tall Pines Farm, Gloria Jarrett, Loveland, Ohio Ingredients:
1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted |
1 jar (8 ounces) process cheese spread |
3 cups frozen chopped broccoli |
1 package (10 ounces) frozen chopped cauliflower |
1 can (2.8 ounces) french-fried onions |
Directions:
1. In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes. Yield: 4-6 servings.
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