Directions:
- Heat oven to 350
- Mix all ingredients in casserole dish.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.14 Kcal (2814 kJ) | ||
| Calories from fat | 567.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.1g | 97% | |
|---|---|---|---|
| Cholesterol | 155.97mg | 52% | |
| Sodium | 1111.28mg | 46% | |
| Potassium | 393.57mg | 8% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 15.47g | 31% | |
| Vitamin C | 77.9mg | 130% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 221.17 Kcal (926 kJ) | ||
| Calories from fat | 186.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 97% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 52% | |
| Sodium | 365.67mg | 46% | |
| Potassium | 129.51mg | 8% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 1.1g | 13% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 5.09g | 31% | |
| Vitamin C | 25.6mg | 130% | |
| Iron | 0.9mg | 15% | |
| Calcium | 91.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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