Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cook rice and set aside.
  3. Saute onions in butter until translucent.
  4. Add frozen broccoli and cook until tender.
  5. Spray or butter a 9 X 12 casserole pan.
  6. Add cheese and soup concentrate to pan and stir together.
  7. Add broccoli onion combo and rice and stir until combined.
  8. Bake for 20-30 minutes until bubbly.
  9. Let sit 10 minutes before serving.
  10. This dish is even excellent as a left over -reheat in microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.86 Kcal (849 kJ)
Calories from fat 154 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 39.82mg 13%
Sodium 445.94mg 19%
Potassium 119.43mg 3%
Total Carbs 11.1g 4%
Sugars 4.89g 20%
Dietary Fiber 1.75g 7%
Protein 4.05g 8%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 180.76 Kcal (757 kJ)
Calories from fat 137.23 Kcal
% Daily Value*
Total Fat 15.25g 26%
Cholesterol 35.48mg 13%
Sodium 397.36mg 19%
Potassium 106.42mg 3%
Total Carbs 9.89g 4%
Sugars 4.36g 20%
Dietary Fiber 1.56g 7%
Protein 3.61g 8%
Vitamin C 18.6mg 35%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 91.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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