Directions:
- Boil broccoli until tender. drain. In a 2 qt. greased baking dish; Layer broccoli, spread soup on top of broccoli, add cheese. In a small bowl mix bisquick and butter until crumbly, add to the top of casserole and bake 350 for 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.89 Kcal (67 kJ) | ||
| Calories from fat | 9.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 21.45mg | 1% | |
| Potassium | 12.81mg | 0% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.42 Kcal (747 kJ) | ||
| Calories from fat | 104.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 2% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 1% | |
| Sodium | 240.85mg | 1% | |
| Potassium | 143.85mg | 0% | |
| Total Carbs | 15.27g | 0% | |
| Sugars | 1.01g | 0% | |
| Dietary Fiber | 1.9g | 1% | |
| Protein | 4.14g | 1% | |
| Vitamin C | 31.9mg | 5% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 74.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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