Directions:
- Steam broccoli until just crisp-tender, about 3 minutes.
- Transfer to large bowl and cool.
- Add tomatoes.
- Place mustard in small bowl.
- Gradually whisk in vinegar, then oil.
- Mix in oregano.
- Add to salad and toss to coat.
- Season with salt and pepper.
- Can be made 6 hours ahead.
- Cover, chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.56 Kcal (220 kJ) | ||
| Calories from fat | 21.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Sodium | 41.65mg | 2% | |
| Potassium | 315.91mg | 7% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 61mg | 102% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.06 Kcal (180 kJ) | ||
| Calories from fat | 17.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 4% | |
|---|---|---|---|
| Sodium | 34.12mg | 2% | |
| Potassium | 258.81mg | 7% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 2.24g | 11% | |
| Dietary Fiber | 2.06g | 10% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 50mg | 102% | |
| Iron | 0.6mg | 4% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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