Broccoli and Cauliflower with Bacon Vinaigrette Recipe

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Broccoli and Cauliflower with Bacon Vinaigrette
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Ingredients
6
Count
Nutrition
578
Calories
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Ingredients:

Directions:

  1. Steam cauliflower and transfer to dish. Repeat with broccoli. Cook bacon and drain. Cook shallot until transparent and carefully whisk in vinegar and season. Immediately pour over vegetables and crumble bacon. Toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.24 Kcal (2421 kJ)
Calories from fat 309.96 Kcal
% Daily Value*
Total Fat 34.44g 53%
Cholesterol 120.54mg 40%
Sodium 2908.11mg 121%
Potassium 1497.55mg 32%
Total Carbs 26.36g 9%
Sugars 8.18g 33%
Dietary Fiber 8.33g 33%
Protein 45.23g 90%
Vitamin C 208mg 347%
Iron 4.3mg 24%
Calcium 125mg 13%
Amount Per 100 g
Calories 124.54 Kcal (521 kJ)
Calories from fat 66.76 Kcal
% Daily Value*
Total Fat 7.42g 53%
Cholesterol 25.96mg 40%
Sodium 626.36mg 121%
Potassium 322.55mg 32%
Total Carbs 5.68g 9%
Sugars 1.76g 33%
Dietary Fiber 1.79g 33%
Protein 9.74g 90%
Vitamin C 44.8mg 347%
Iron 0.9mg 24%
Calcium 26.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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