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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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Ingredients:
500g of dried broad beans |
3 onions |
1 garlic |
presley |
salt |
pepper |
1 tsp of cumin |
1 tsp of coriander seed |
olive oil |
1 tsp yeast |
Directions:
1. Soak the broad beans in the water for about 8 hours.
2. Whip the broad beans and mix them with species, add the yeast and let it rest for about an hour in a warm place.
3. Then make small balls and cook them in the oven for about 15' at 200°.
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