Directions:
- Put the onion, pepper and fennel through the food processor then set aside in a bowl. Then to the same with the garlic and set aside in a separate bowl. In a medium saucepan melt butter on med-high heat. Add onion/pepper/fennel mixture and saute for a couple minutes. Then add garlic for less than a minute stirring constantly. Add dry rice and stir/cook for 1-2 minutes. Add 1/2 cup of Prosecco and cook 1-2 min or until liquid is absorbed. Then add rest of Prosecco and chicken broth. Rais to a boil then reduce to med low for 10-15 min. Stir rice and add in salt and sour cream. Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.34 Kcal (315 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 2% | |
| Sodium | 152.1mg | 6% | |
| Potassium | 115.65mg | 2% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 21mg | 117% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.76 Kcal (288 kJ) | ||
| Calories from fat | 14.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 3% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 2% | |
| Sodium | 138.82mg | 6% | |
| Potassium | 105.56mg | 2% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 19.2mg | 117% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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