Preheat oven to 325 degrees.
Cook beans in salted boiling water for 25 minutes.
Heat the butter and olive oil in a flameproof casserole (dutch oven or large stockpot).
Add the bacon and chicken.
Cook for 5 minutes.
Sprinkle with the flour.
Add the cider and chicken stock, stirring to prevent lumps.
Season with salt and pepper.
Bring to a boil.
Add the beans and the cover the pot.
Bake for 2 hours.
About 15 minutes before it is done, remove the lid.
In a frying pan, gently cook the shallots and honey together for about 5 minutes.
Turn the shallots frequently.
Add the shallots and cooked beetroot to the casserole.
Bake uncovered for 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.58 Kcal (3122 kJ)
Calories from fat	360.51 Kcal
		% Daily Value*
Total Fat	40.06g	62%
Cholesterol	160.27mg	53%
Sodium	302.42mg	13%
Potassium	1772.2mg	38%
Total Carbs	57.34g	19%
Sugars	29.46g	118%
Dietary Fiber	8.5g	34%
Protein	40.47g	81%
Vitamin C	27mg	45%
Iron	36.3mg	202%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	114.02 Kcal (477 kJ)
Calories from fat	55.13 Kcal
		% Daily Value*
Total Fat	6.13g	62%
Cholesterol	24.51mg	53%
Sodium	46.25mg	13%
Potassium	271.01mg	38%
Total Carbs	8.77g	19%
Sugars	4.5g	118%
Dietary Fiber	1.3g	34%
Protein	6.19g	81%
Vitamin C	4.1mg	45%
Iron	5.6mg	202%
Calcium	21.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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