Directions:
- Preheat the oven to 350°. Brush the baguette slices with olive oil and arrange them on 2 baking sheets. Bake the baguette slices for about 8 minutes, until they are lightly browned and just crisp.
- Meanwhile, in a blender, combine the parsley leaves, garlic, anchovies and the 3/4 cup of olive oil and puree until smooth. Season with salt and pepper.
- Top the baguette toasts with the avocado slices and arrange on 2 platters. For Kids Sprinkle salt on the crostini on one platter. Serve. For Adults Drizzle the parsley pesto over the crostini on the other platter. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.99 Kcal (929 kJ) | ||
| Calories from fat | 203.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 103.65mg | 4% | |
| Potassium | 21.33mg | 0% | |
| Total Carbs | 4.35g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 683.19 Kcal (2860 kJ) | ||
| Calories from fat | 625.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.48g | 35% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 0% | |
| Sodium | 319mg | 4% | |
| Potassium | 65.63mg | 0% | |
| Total Carbs | 13.4g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 3.68g | 2% | |
| Vitamin C | 2mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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