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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a recipe from another web site and something DH grew to love when he lived in the Midlands of England. I usually substitute Fruit Bits by Sunmaid for the raisins and just use 1 cup of them. Ingredients:
6 1/4 cups whole wheat bread, cubed |
1 1/4 cups milk |
1 egg, beaten |
1/3 cup butter, softened |
3/4 cup raisins |
1/4 cup dried mixed fruit |
1/2 cup brown sugar |
1 tablespoon ground nutmeg |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
2. In a large bowl combine bread and milk and soak for 5 minutes.
3. Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
4. Mix well.
5. Press into a 9 inch greased square pan.
6. Bake in preheated oven for 35 minutes or until golden brown.
7. Leave in pan to cool.
8. Cut in squares.
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