Directions:
- Put the ground almonds with the milk in a small saucepan and simmer gently for 10 minutes. Add the crumbs and simmer for 3 minutes more, then liquidise or rub to a purée with a spoon.
- In a large pan, melt the butter, add the flour and stir it in then stir in the almond purée. Gradually add the stock and when you have a smooth soup, season with salt, cayenne pepper and ground mace.
- Simmer slowly for 10 minutes and then remove from the heat and stir in the cream. Heat through gently.
- Meanwhile fry the slivered almonds to a golden brown in the tablespoon of butter and scatter them on the soup just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.23 Kcal (4711 kJ) | ||
| Calories from fat | 838.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.18g | 143% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 545.59mg | 23% | |
| Potassium | 1378.3mg | 29% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 41.23g | 82% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 516.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 152.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 143% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 19% | |
| Sodium | 99.27mg | 23% | |
| Potassium | 250.79mg | 29% | |
| Total Carbs | 8.75g | 16% | |
| Sugars | 2.84g | 63% | |
| Dietary Fiber | 2.6g | 57% | |
| Protein | 7.5g | 82% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 25% | |
| Calcium | 94mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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