Directions:
- Trim excess fat from beef.
- Rub surface of beef with salt and pepper, and place brisket in 3 1/2 quart or larger crockpot.
- Mix remaining ingredients and pour over beef.
- Cover and cook on LOW for 10 to 12 hours or until beef is tender.
- Cut brisket across the grain into thin slices.
- Skim fat from cranberry sauce, if desired, and serve with the brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.03 Kcal (515 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 915.61mg | 38% | |
| Potassium | 203.1mg | 4% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.06 Kcal (645 kJ) | ||
| Calories from fat | 96.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 13% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 10% | |
| Sodium | 1146.51mg | 38% | |
| Potassium | 254.32mg | 4% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.97g | 18% | |
| Vitamin C | 20.8mg | 28% | |
| Iron | 1.5mg | 7% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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