Brisket With Carrots and Onions Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 -7 lbs beef brisket
2 tbsp kosher salt
2 tsp fresh ground black pepper
1 tbsp minced garlic (4 cloves)
2 tsp dried oregano leaves
1 lb carrot, peeled and cut into 2-inch chunks
8 stalks celery, cut into 2-inch chunks
6 yellow onions, peeled and sliced
6 fresh bay leaves
1 (46 oz) can tomato juice

Directions:

Preheat the oven to 350 degrees F.
Place the brisket in a heavy roasting pan.
In a small bowl, combine the salt, pepper, garlic, and oregano.
Rub the mixture on the brisket.
Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables.
Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil.
(The tomato juice will react unpleasantly with the aluminum foil if they touch.).
Bake for 3 1/2 hours, or until the meat is tender.
Remove the meat from the pan and keep it warm.
Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
To serve, slice the meat across the grain.
Serve with the vegetables.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.94 Kcal (2449 kJ)
Calories from fat	386.45 Kcal
		% Daily Value*
Total Fat	42.94g	66%
Cholesterol	132.68mg	44%
Sodium	3322.7mg	138%
Potassium	1051.76mg	22%
Total Carbs	10.3g	3%
Sugars	2.86g	11%
Dietary Fiber	3.29g	13%
Protein	38.35g	77%
Vitamin C	71.8mg	120%
Vitamin A	0.4mg	13%
Iron	5.1mg	28%
Calcium	64.8mg	6%

Amount Per 100 g
Calories	151.63 Kcal (635 kJ)
Calories from fat	100.18 Kcal
		% Daily Value*
Total Fat	11.13g	66%
Cholesterol	34.39mg	44%
Sodium	861.34mg	138%
Potassium	272.64mg	22%
Total Carbs	2.67g	3%
Sugars	0.74g	11%
Dietary Fiber	0.85g	13%
Protein	9.94g	77%
Vitamin C	18.6mg	120%
Vitamin A	0.1mg	13%
Iron	1.3mg	28%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brisket with Carrots and Onions (Ina Garten)

Beef brisket, Kosher salt, Freshly ground black pepper and 7 more..
Atlanta Brisket

Fresh beef brisket , trimmed of excess fat and 10 more..
White Bean & Garlic Stew

Cannellini beans, rinsed and drained and 12 more..
Chicken Stock Recipe

Whole chickens (cleaned , no livers or gizzards etc) and 10 more..
Chicken in Wine Sauce

Bone-in chicken thighs, skinned and 19 more..
White Bean Cassoulet

Olive oil, Garlic cloves, diced, White onion, diced and 22 more..
Crispy Lamb Spare Ribs With Honey Creme Fraiche Wi...

Creme friache, Honey and 31 more..
Pot Roast with Roasted Root Vegetables (Sandra Lee)

Beef bottom round roast, Salt, plus more for seasoning and 17 more..
Lasagna-Style Baked Ziti

Ziti pasta, Olive oil, Yellow onion, diced, Kosher salt and 8 more..
Lamb Shanks with Mushroom Bolognese

Extra virgin olive oil, Lamb shanks and 13 more..
Roasted Squash Soup with Turkey Croquettes

Butternut or kabocha squash, or pumpkin, Honey and 21 more..
Cozy Cassoulet

Dried great northern beans, Water, Salt pork, with skin and 19 more..
Zeke's Tortilla Soup

Skinless, boneless chicken breast halves and 17 more..