Brisket 'n' Bean Burritos |
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Prep Time: 20 Minutes Cook Time: 270 Minutes |
Ready In: 290 Minutes Servings: 10 |
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Ingredients:
1 fresh beef brisket (2 pounds) |
1 cup(s) chopped onion |
3 bacon strips, diced |
1 8-ounce can(s) tomato sauce |
3/4 teaspoon(s) pepper |
1/4 teaspoon(s) salt |
1 16-ounce can(s) refried beans |
1/2 cup(s) salsa |
1 4-ounce can(s) chopped green chilies |
1 1/2 cup(s) (6 ounces) shredded monterey jack cheese |
10 10-inch flour tortillas, warmed |
Directions:
1. • Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine the tomato sauce, pepper and salt; pour over meat. Cover and cook on low for 4-1/2 to 5 hours or until meat is tender.
2. • In a microwave-safe bowl, combine the refried beans, salsa and chilies. Cover and microwave on high for 2-3 minutes or until heated through. Remove meat from slow cooker; shred with two forks.
3. • Layer the bean mixture, meat and cheese off-center on each tortilla. Fold sides and ends over filling and roll up.
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