Directions:
- Preheat the oven to 325 degrees F.
- In a large enameled cast iron casserole, heat 2 tablespoons of the olive oil. Season the brisket with salt and pepper. Add half of the brisket to the casserole and cook over medium-high heat, turning on all sides until browned, about 6 minutes. Transfer the brisket to a plate. Repeat with the remaining oil and remaining brisket. Add the celery, carrot, onion, and chile to the casserole and cook over medium heat until softened, about 7 minutes. Add the tomato paste and cook, stirring frequently, until glossy, about 2 minutes. Add the thyme sprigs, anchovies, bay leaf, and garlic and cook for 2 minutes, stirring frequently. Add the stock, wine, and vinegar and bring to a boil. Return the brisket to the casserole, cover and braise for 1 hour. Drop the heat to 225 degrees F and cook 4 more hours or until meat is tender.
- Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.63 Kcal (2875 kJ) | ||
| Calories from fat | 426.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.38g | 73% | |
|---|---|---|---|
| Cholesterol | 149.85mg | 50% | |
| Sodium | 3475.81mg | 145% | |
| Potassium | 1180.7mg | 25% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 44.69g | 89% | |
| Vitamin C | 91.1mg | 152% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.79 Kcal (598 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 73% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 50% | |
| Sodium | 722.84mg | 145% | |
| Potassium | 245.54mg | 25% | |
| Total Carbs | 2.18g | 3% | |
| Sugars | 1.11g | 21% | |
| Dietary Fiber | 0.26g | 5% | |
| Protein | 9.29g | 89% | |
| Vitamin C | 19mg | 152% | |
| Iron | 1.2mg | 32% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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