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Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens) Recipe

Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens) Recipe

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Brioche-Pear Stuffing With Italian Sausage and Almonds (Food Network Kitchens)

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Ingredients:

Serving

brioche bread
1 stick plus 2 tbsp unsalted butter
2 cups chopped onions , leeks or scallions
2 cups diced celery
1 tbsp minced fresh sage
1 tbsp minced fresh thyme
kosher salt and freshly ground pepper
3 cups low-sodium chicken or turkey broth
2 large eggs
1/4 cup chopped parsley
pears, cut into small chunks and sauteed in butter
1 lb italian sausage, cooked and crumbled
1 cup roughly chopped almonds

Directions:

Chop the brioche bread into 1/2-inch cubes to make 16 cups. Stale bread works best for stuffing-if yours is fresh, spread out the cubes on baking sheet and dry in a 300 degrees F oven, 15 to 20 minutes.
Heat 1 stick butter in a large skillet over medium heat. Add the onions, celery, sage, thyme, and salt and pepper to taste. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the chicken broth; bring to a simmer and remove from the heat.
Beat the eggs and parsley in a large bowl; stir in the bread cubes, the vegetable-broth mixture, the prepared pears, sausage and almonds.
Transfer the mixture to a buttered 3-to-4-quart baking dish and dot with the remaining 2 tablespoons butter. Cover with foil and bake at 375 degrees F, 30 minutes. Uncover and bake until golden, about 20 more minutes.
Photograph by Yunhee Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3658.4 Kcal (15317 kJ)
Calories from fat	2776.35 Kcal
		% Daily Value*
Total Fat	308.48g	475%
Cholesterol	873.45mg	291%
Sodium	6054.96mg	252%
Potassium	4230.04mg	90%
Total Carbs	91.45g	30%
Sugars	28.82g	115%
Dietary Fiber	26.53g	106%
Protein	151.18g	302%
Vitamin C	52.9mg	88%
Vitamin A	1.1mg	38%
Iron	12.8mg	71%
Calcium	767.2mg	77%

Amount Per 100 g
Calories	176.49 Kcal (739 kJ)
Calories from fat	133.94 Kcal
		% Daily Value*
Total Fat	14.88g	475%
Cholesterol	42.14mg	291%
Sodium	292.1mg	252%
Potassium	204.06mg	90%
Total Carbs	4.41g	30%
Sugars	1.39g	115%
Dietary Fiber	1.28g	106%
Protein	7.29g	302%
Vitamin C	2.6mg	88%
Vitamin A	0.1mg	38%
Iron	0.6mg	71%
Calcium	37mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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