Directions:
- Stir the yeast into the warm water (or milk), with the salt and sugar. Set aside for five minutes to dissolve.
- Put the flour in a bowl and make a well in it.
- Put the eggs and the yeast mixture in the well. Mix it, drawing in the flour, to make a soft, sticky dough.
- Work the dough, lifting and slapping, until it becomes soft and very smooth and elastic (this process is a long and difficult job by hand. A mixer with hook attachment is great if you have one).
- Knead the butter to soften it to the same texture as the dough. Now, work in the butter a piece at a time, again to create smooth, sticky dough (again, the mixer will make that easy).
- Let the dough rise at room temperature in a covered bowl for two hours.
- Punch down the risen dough.
- Put it back in a bowl, cover, and refrigerate overnight to double.
- Shape the bread and let it rise 1 1/2 hours in the pan.
- Glaze with yolk and milk wash.
- Bake the loaves at 425ºF/220°C for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.85 Kcal (1971 kJ) | ||
| Calories from fat | 222.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 137.3mg | 46% | |
| Sodium | 1448.98mg | 60% | |
| Potassium | 167.13mg | 4% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 11.01g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 176.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 354.11 Kcal (1483 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 38% | |
|---|---|---|---|
| Cholesterol | 103.26mg | 46% | |
| Sodium | 1089.73mg | 60% | |
| Potassium | 125.69mg | 4% | |
| Total Carbs | 39.34g | 17% | |
| Sugars | 1.27g | 7% | |
| Dietary Fiber | 4.46g | 24% | |
| Protein | 8.28g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 21% | |
| Calcium | 133.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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