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Bright Blueberry Muffins Recipe

Bright Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup reduced-fat margarine
sugar substitute equivalent to 1 cup sugar
2 eggs
1/4 cup honey
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries

Directions:

In a large bowl, beat margarine and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in honey and vanilla. Combine the flour, baking powder and salt; add to egg mixture alternately with milk, beating just until combined. Gently fold in blueberries.
Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full with batter. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.91 Kcal (2168 kJ)
Calories from fat	103.94 Kcal
		% Daily Value*
Total Fat	11.55g	18%
Cholesterol	49.57mg	17%
Sodium	64.59mg	3%
Potassium	142.13mg	3%
Total Carbs	84.53g	28%
Sugars	15.86g	63%
Dietary Fiber	1.66g	7%
Protein	16.68g	33%
Vitamin C	20.5mg	34%
Vitamin A	5.8mg	192%
Iron	2.1mg	12%
Calcium	124mg	12%

Amount Per 100 g
Calories	268.97 Kcal (1126 kJ)
Calories from fat	53.98 Kcal
		% Daily Value*
Total Fat	6g	18%
Cholesterol	25.74mg	17%
Sodium	33.55mg	3%
Potassium	73.81mg	3%
Total Carbs	43.9g	28%
Sugars	8.24g	63%
Dietary Fiber	0.86g	7%
Protein	8.66g	33%
Vitamin C	10.6mg	34%
Vitamin A	3mg	192%
Iron	1.1mg	12%
Calcium	64.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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