Brie With Sun-Dried Tomatoes |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 10 |
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If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature. Ingredients:
1 (15 ounce) brie round |
1 (7 ounce) jar sun-dried tomatoes packed in oil, undrained |
2 tablespoons fresh parsley, minced |
2 tablespoons parmesan cheese, freshly grated |
6 cloves garlic, pressed |
Directions:
1. Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
2. Place on serving plate.
3. Remove 4 tomatoes and 1 Tbsp.
4. oil, reserving remaining tomatoes and oil for other uses.
5. Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
6. Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
7. Garnish with sprigs of parsley, if desired.
8. Serve with assorted crackers.
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