Directions:
- Slice brie in half, horizontally.
- Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
- Place second half of brie on top.
- Refrigerate before serving.
- Serve with sliced french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.21 Kcal (1738 kJ) | ||
| Calories from fat | 319.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 38% | |
| Sodium | 714.6mg | 30% | |
| Potassium | 189.99mg | 4% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 311.28 Kcal (1303 kJ) | ||
| Calories from fat | 239.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 55% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 38% | |
| Sodium | 535.73mg | 30% | |
| Potassium | 142.44mg | 4% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.33g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.89g | 48% | |
| Vitamin C | 11.1mg | 25% | |
| Iron | 3.7mg | 27% | |
| Calcium | 158.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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