Brie With Roasted Peppers and Basil |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Gotta try this one soon... ingredient amounts are approximate. Ingredients:
16 ounces brie round |
1/4 cup fresh basil leaf |
1/4 cup fresh roasted red pepper |
garlic, to taste |
salt, to taste |
pepper, to taste |
1 tablespoon extra virgin olive oil |
Directions:
1. Slice brie in half, horizontally.
2. Layer fresh basil leaves, fresh red roasted peppers, chopped garlic, salt and pepper and a little extra virgin olive oil.
3. Place second half of brie on top.
4. Refrigerate before serving.
5. Serve with sliced french bread.
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