Directions:
- Chill the Brie well.
- Spray cheese knife with non stick spray.
- Divide Brie into three layers.
- Place rind top layer rind side down.
- Drizzle half the olive oil, then top with.
- Half the prosciutto, then
- Half the basil, pepper to taste, then
- Half the Parmesean cheese.
- Top next layer of Brie and repeat toppings.
- Top with last layer of Brie.
- Cut off outer rind.
- Press parsley onto outer sides.
- Seal tightly in plastic wrap.
- Chill several hours or overnight.
- Unwrap, cut off top rind.
- Spoon tomato pesto over top.
- Serve with sliced Baguette.
- Cooking time is chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.05 Kcal (1118 kJ) | ||
| Calories from fat | 203.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 62.25mg | 21% | |
| Sodium | 691.58mg | 29% | |
| Potassium | 149.5mg | 3% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 148.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 328.49 Kcal (1375 kJ) | ||
| Calories from fat | 250.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 35% | |
|---|---|---|---|
| Cholesterol | 76.58mg | 21% | |
| Sodium | 850.71mg | 29% | |
| Potassium | 183.9mg | 3% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 18.7g | 30% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 183mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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