Brie in Puff Pastry Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1 round (13.2 oz) brie cheese
1 egg
1 tbsp water
apple slices

Directions:

Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.25 Kcal (319 kJ)
Calories from fat	33.97 Kcal
		% Daily Value*
Total Fat	3.77g	6%
Cholesterol	24mg	8%
Sodium	48.76mg	2%
Potassium	24.25mg	1%
Total Carbs	9.09g	3%
Sugars	4.36g	17%
Dietary Fiber	0.12g	0%
Protein	1.97g	4%
Vitamin C	0.9mg	1%
Iron	0.3mg	2%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	284.94 Kcal (1193 kJ)
Calories from fat	126.95 Kcal
		% Daily Value*
Total Fat	14.11g	6%
Cholesterol	89.7mg	8%
Sodium	182.22mg	2%
Potassium	90.63mg	1%
Total Carbs	33.98g	3%
Sugars	16.27g	17%
Dietary Fiber	0.44g	0%
Protein	7.36g	4%
Vitamin C	3.4mg	1%
Iron	1.2mg	2%
Calcium	46.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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