Directions:
- Line a baking sheet with parchment paper.
- Cut the each chocolate bar into six 2x3/4-inch pieces.
- Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
- Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
- Repeat with remaining pastry.
- Place the rolls on a baking sheet, seam side down.
- Preheat oven to 400°F.
- Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
- Bake for 15 minutes or until the pastries are golden brown.
- The pastries can be served warm from the oven or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.89 Kcal (255 kJ) | ||
| Calories from fat | 28.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 24.49mg | 1% | |
| Potassium | 19.44mg | 0% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.25g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 112.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 5% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 5% | |
| Sodium | 96.6mg | 1% | |
| Potassium | 76.67mg | 0% | |
| Total Carbs | 29.6g | 3% | |
| Sugars | 18.09g | 18% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 4.92g | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 61.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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