Pain Au Chocolate Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Line a baking sheet with parchment paper.
Cut the each chocolate bar into six 2x3/4-inch pieces.
Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
Repeat with remaining pastry.
Place the rolls on a baking sheet, seam side down.
Preheat oven to 400°F.
Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
Bake for 15 minutes or until the pastries are golden brown.
The pastries can be served warm from the oven or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.89 Kcal (255 kJ)
Calories from fat	28.6 Kcal
		% Daily Value*
Total Fat	3.18g	5%
Cholesterol	15.79mg	5%
Sodium	24.49mg	1%
Potassium	19.44mg	0%
Total Carbs	7.5g	3%
Sugars	4.59g	18%
Dietary Fiber	0.24g	1%
Protein	1.25g	2%
Iron	0.3mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	240.16 Kcal (1006 kJ)
Calories from fat	112.81 Kcal
		% Daily Value*
Total Fat	12.53g	5%
Cholesterol	62.28mg	5%
Sodium	96.6mg	1%
Potassium	76.67mg	0%
Total Carbs	29.6g	3%
Sugars	18.09g	18%
Dietary Fiber	0.96g	1%
Protein	4.92g	2%
Iron	1.1mg	2%
Calcium	61.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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