Brie, Cranberry and Bacon Panini |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is based on a sandwich I often get at a local restaurant. It is absolutely delicious as a panini! In light of a review, I have adjusted the amount of cranberry sauce required from 6 tablespoons to 5. Please feel free to adjust this to taste. Ingredients:
4 slices bread (i use 2 panini rolls but any bread will do) |
4 slices brie cheese, 2 for each sandwich |
5 tablespoons cranberry sauce |
4 slices streaky bacon, cooked |
butter, if using regular bread |
Directions:
1. If using panini rolls, cut each roll in half. If using regular bread, spread the outside of each slice with butter.
2. Spread 2 1/2 tablespoons of cranberry sauce each on 2 slices of bread.
3. Layer the brie over the cranberry sauce.
4. Top with 2 slices of bacon and the top layer of bread, remembering to keep the buttered side facing outwards.
5. I use a George Foreman grill to cook the panini- press the lid down to heat the sandwich right through and cook for a few minutes until the cheese has melted.
6. Alternatively, cook in a skillet, pressing the sandwich firmly with a spatula while cooking.
7. Serve hot!
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