Directions:
- Form the meat into 4 patties.
- Season each side of patties with a teaspoon of the montreal steak seasoning.
- Divide the sliced brie between half the patties.
- Place remaining patties on top and press the edges to seal.
- Grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.92 Kcal (3270 kJ) | ||
| Calories from fat | 510.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Cholesterol | 246.61mg | 82% | |
| Sodium | 638.54mg | 27% | |
| Potassium | 926.86mg | 20% | |
| Protein | 68.74g | 137% | |
| Iron | 6.4mg | 35% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 220.41 Kcal (923 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 87% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 82% | |
| Sodium | 180.22mg | 27% | |
| Potassium | 261.6mg | 20% | |
| Protein | 19.4g | 137% | |
| Iron | 1.8mg | 35% | |
| Calcium | 46.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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