Brie and Cucumber Sandwiches Recipe

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Brie and Cucumber Sandwiches
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Ingredients:

Directions:

  1. Split croissants in half and spread each with 1 tbsp. butter.
  2. Cut brie into 1/4 slices and place about 2 oz. on each croissant.
  3. Tear some leaf lettuce and place on sandwiches.
  4. Peel cucumber and slice thin; place across lettuce leaves.
  5. Place about 1/4 cup alfalfa sprouts over cucumber.
  6. Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
  7. Place top on croissant and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.06 Kcal (2148 kJ)
Calories from fat 356.49 Kcal
% Daily Value*
Total Fat 39.61g 61%
Cholesterol 104.9mg 35%
Sodium 534.33mg 22%
Potassium 291.94mg 6%
Total Carbs 22.88g 8%
Sugars 0.08g 0%
Dietary Fiber 2.65g 11%
Protein 17.14g 34%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 153mg 15%
Amount Per 100 g
Calories 224.92 Kcal (942 kJ)
Calories from fat 156.28 Kcal
% Daily Value*
Total Fat 17.36g 61%
Cholesterol 45.99mg 35%
Sodium 234.24mg 22%
Potassium 127.98mg 6%
Total Carbs 10.03g 8%
Sugars 0.03g 0%
Dietary Fiber 1.16g 11%
Protein 7.51g 34%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 67.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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