Directions:
- Boil suger, water, butter & corn syrup for 10-15 minutes, until it smells burnt.
- Add baking soda, peanuts and sea salt.
- Pour on a silpat sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6189.5 Kcal (25914 kJ) | ||
| Calories from fat | 4228.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 469.87g | 723% | |
|---|---|---|---|
| Cholesterol | 487.62mg | 163% | |
| Sodium | 7812.73mg | 326% | |
| Potassium | 4179mg | 89% | |
| Total Carbs | 420.09g | 140% | |
| Sugars | 345.21g | 1381% | |
| Dietary Fiber | 52.56g | 210% | |
| Protein | 154.11g | 308% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.2mg | 162% | |
| Calcium | 624.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 475.34 Kcal (1990 kJ) | ||
| Calories from fat | 324.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 723% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 163% | |
| Sodium | 600mg | 326% | |
| Potassium | 320.94mg | 89% | |
| Total Carbs | 32.26g | 140% | |
| Sugars | 26.51g | 1381% | |
| Dietary Fiber | 4.04g | 210% | |
| Protein | 11.84g | 308% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.2mg | 162% | |
| Calcium | 48mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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