Directions:
- In a teapot or large saucepan heat water until boiling.
- Steep tea bags in water for 2 hours.
- Add lemon juice and sugar to a 2 quart pitcher.
- Pour tea into pitcher and mix thoroughly.
- Set in refrigerator to chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.38 Kcal (182 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.71mg | 0% | |
| Potassium | 21.25mg | 0% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 10.41g | 42% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 12.53 Kcal (52 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 6.14mg | 0% | |
| Total Carbs | 3.3g | 4% | |
| Sugars | 3.01g | 42% | |
| Vitamin C | 2.3mg | 13% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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