Bresaola with Shaved Brussels Sprouts and Horseradish Recipe

Posted by
Rate It!
Bresaola with Shaved Brussels Sprouts and Horseradish
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk oil, vinegar, and shallot in small bowl. Season dressing with salt and pepper. Using mandoline or V-slicer, thinly slice brussels sprouts. Place 4 cups shaved brussels sprouts in large bowl. Add dressing; toss to coat. Season with salt and pepper.
  2. Arrange 3 bresaola slices over each of 4 plates. Divide brussels sprout salad among plates, mounding in center so bresaola is visible. Sprinkle horseradish over brussels sprout salad and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.73 Kcal (514 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 16%
Sodium 133.28mg 6%
Potassium 246.78mg 5%
Total Carbs 6.78g 2%
Sugars 1.74g 7%
Dietary Fiber 2.51g 10%
Protein 1.94g 4%
Vitamin C 49.1mg 82%
Iron 0.6mg 4%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 142.54 Kcal (597 kJ)
Calories from fat 109.76 Kcal
% Daily Value*
Total Fat 12.2g 16%
Sodium 154.79mg 6%
Potassium 286.62mg 5%
Total Carbs 7.87g 2%
Sugars 2.02g 7%
Dietary Fiber 2.91g 10%
Protein 2.25g 4%
Vitamin C 57mg 82%
Iron 0.7mg 4%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top