Atholl Brose (Spirits) Recipe

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Atholl Brose (Spirits)
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Ingredients:

Directions:

  1. Put oatmeal into bowl, mix with water to create thick paste.
  2. Let stand for 1/2 hour.
  3. In the next step, the aim is to save the liquid; not the oatmeal.
  4. Strain liquid through fine strainer into bowl.
  5. Press with back of spoon to extract all liquid, throw away oatmeal.
  6. Mix liquid with honey, stir with silver spoon until well-blended.
  7. Pour into quart bottle, fill up with whisky, cork tightly.
  8. Always shake before using.
  9. Serves 4 -.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8853.48 Kcal (37068 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 34.66mg 1%
Potassium 10.51mg 0%
Total Carbs 3.65g 1%
Sugars 0.59g 2%
Dietary Fiber 0.3g 1%
Protein 0.74g 1%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 219.44 Kcal (919 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 1%
Sodium 0.86mg 1%
Potassium 0.26mg 0%
Total Carbs 0.09g 1%
Sugars 0.01g 2%
Dietary Fiber 0.01g 1%
Protein 0.02g 1%
Calcium 0.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 177
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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