Breath Biscuits Recipe

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Breath Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Combine flour, salt and charcoal.
  3. In a medium bowl, combine egg, oil, parsley and mint; mix well.
  4. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits.
  5. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets.
  6. Bake 15 min., or until firm.
  7. Store cooled biscuits in tightly covered container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.42 Kcal (605 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 15.77mg 5%
Sodium 17.12mg 1%
Potassium 154.13mg 3%
Total Carbs 21.55g 7%
Sugars 0.97g 4%
Dietary Fiber 2.04g 8%
Protein 3.52g 7%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 11%
Iron 39.8mg 221%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 249.77 Kcal (1046 kJ)
Calories from fat 73.44 Kcal
% Daily Value*
Total Fat 8.16g 7%
Cholesterol 27.28mg 5%
Sodium 29.61mg 1%
Potassium 266.57mg 3%
Total Carbs 37.27g 7%
Sugars 1.68g 4%
Dietary Fiber 3.53g 8%
Protein 6.09g 7%
Vitamin C 9.1mg 9%
Vitamin A 0.6mg 11%
Iron 68.8mg 221%
Calcium 66.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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