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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Keeps your dogs breath smelling clean! Ingredients:
2 cups brown rice flour |
1 tablespoon charcoal |
1 large egg, slightly beaten |
3 tablespoons vegetable oil |
1/2 cup chopped parsley |
1/3 cup chopped fresh mint |
2/3 cup milk |
Directions:
1. Preheat oven to 400.
2. Combine flour, salt and charcoal.
3. In a medium bowl, combine egg, oil, parsley and mint; mix well.
4. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits.
5. Drop heaping tablespoons of dough about 1 in. apart onto greased baking sheets.
6. Bake 15 min., or until firm.
7. Store cooled biscuits in tightly covered container in refrigerator.
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