Heat the oil in a heavy large skillet over medium heat. Add the sausage and saute, until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the sausages to a plate. Add the onion to the pan drippings in the same skillet and saute, until translucent, about 4 minutes. Add the spinach and garlic. Saute, over medium-low heat until the garlic is tender, about 2 minutes. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked sausages.
Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixtures. Repeat layering.
Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.
Preheat the oven to 400 degrees F.
Bake strata uncovered until puffed, golden brown, and cooked through, about 25 minutes. Let stand 5 minutes before serving. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.58 Kcal (3394 kJ)
Calories from fat	243.93 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	237.92mg	79%
Sodium	1817.16mg	76%
Potassium	651.42mg	14%
Total Carbs	101.06g	34%
Sugars	5.91g	24%
Dietary Fiber	6.43g	26%
Protein	40.84g	82%
Vitamin C	9.1mg	15%
Iron	7.8mg	44%
Calcium	623.4mg	62%

Amount Per 100 g
Calories	199.48 Kcal (835 kJ)
Calories from fat	60.03 Kcal
		% Daily Value*
Total Fat	6.67g	42%
Cholesterol	58.55mg	79%
Sodium	447.19mg	76%
Potassium	160.31mg	14%
Total Carbs	24.87g	34%
Sugars	1.46g	24%
Dietary Fiber	1.58g	26%
Protein	10.05g	82%
Vitamin C	2.2mg	15%
Iron	1.9mg	44%
Calcium	153.4mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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