Directions:
- Whip butter until creamy.
- Add whipping cream and whip until fluffy and light colored.
- Add brown sugar and cinnamon. Beat on low speed until incorporated.
- Fold in raisins, pineapple, and pecans.
- For sweet potatoes: Use a melon baller or small portioning scoop to form small balls. Place on wax paper lined baking sheet and freeze. After freezing the balls can be stored in a zip top bag. Place ball in sweet potato at time of serving.
- For breads: Spoon butter into a sealable container. Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.44 Kcal (1840 kJ) | ||
| Calories from fat | 348.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.72g | 60% | |
|---|---|---|---|
| Cholesterol | 84.12mg | 28% | |
| Sodium | 10.86mg | 0% | |
| Potassium | 125.37mg | 3% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 495.7 Kcal (2075 kJ) | ||
| Calories from fat | 393.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 60% | |
|---|---|---|---|
| Cholesterol | 94.89mg | 28% | |
| Sodium | 12.25mg | 0% | |
| Potassium | 141.42mg | 3% | |
| Total Carbs | 28.34g | 8% | |
| Sugars | 25.37g | 90% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.91g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 47.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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