Directions:
- • In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
- • Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers.
- • For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling. Yield: about 12 crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.21 Kcal (1341 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 29% | |
| Sodium | 694.89mg | 29% | |
| Potassium | 439.39mg | 9% | |
| Total Carbs | 45.95g | 15% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 344.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 113.52 Kcal (475 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 14% | |
|---|---|---|---|
| Cholesterol | 31.36mg | 29% | |
| Sodium | 246.35mg | 29% | |
| Potassium | 155.77mg | 9% | |
| Total Carbs | 16.29g | 15% | |
| Sugars | 8.2g | 93% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 4.47g | 25% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 122.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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